Sarah Masoni is a renowned food innovation specialist with a stellar reputation in the culinary industry. At the Oregon State University Food Innovation Center, she has leveraged her expertise in food science, product development, and taste innovation to foster successful collaborations with both artisanal brands and large-scale food producers. Often referred to as the “super taster,” Sarah has played a pivotal role in the creation of hundreds of food products now available on store shelves nationwide.

Her unwavering commitment to quality, creativity, and industry standards has established her as a trusted advisor to both emerging and established food entrepreneurs. Sarah's influence extends beyond product development; she is a sought-after speaker at industry conferences, a frequent guest on podcasts, and an active participant in educational programs. Through these platforms, she shares her invaluable insights, further solidifying her leadership and impact within the food community.

Sarah's dedication to advancing the culinary arts and her ability to innovate with taste and quality have made her a respected figure in the industry. Her contributions continue to inspire and guide the next generation of food innovators, making her an invaluable asset to the culinary world.

@sarahmasoni
www.sarahmasoni.com

Work pictured: The Masoni Way: A Guide to Starting Your Cottage Food Business

Are you ready to turn your culinary passion into profit? The Masoni Way by Sarah Masoni, affectionately known as the "woman with the million-dollar palate," is a step-by-step guide for starting and growing a successful cottage food business right from your home kitchen.